Global Studies and Languages (GSL)

GSL 199. Special Studies: [Topic]. 1-5 Credits.

Repeatable
Repeatable 99 times

GSL 290. Introduction to Epidemiology. 4 Credits.

This course provides an introduction to the basic principles and methods of epidemiology. Epidemiology is the study of the distribution and determinants of health and disease in populations, and it is considered a cornerstone of public health. Topics covered include study designs, infectious disease epidemiology and pandemics, and chronic disease, environmental, and social epidemiology. This course will strengthen your ability to think critically about population health, with an eye toward health equity and justice.
Additional Information:
 Social Science Area
 Cultural Literacy: Global Perspectives

GSL 299. Special Studies: [Topic]. 1-5 Credits.

Repeatable.
Repeatable 99 times

GSL 335. Global Perspectives in Food and Film. 4 Credits.

In this class we will highlight the power of documentary films to disseminate information about food systems, sustainability, and health in our media-saturated world. Using food as a lens, we will critically examine films within their social, cultural, and global contexts.
Additional Information:
 Arts & Letters Area
 Cultural Literacy: Global Perspectives

GSL 399. Special Studies: [Topic]. 1-5 Credits.

Repeatable.
Repeatable 99 times

GSL 401. Research: [Topic]. 1-5 Credits.

Repeatable.
Repeatable 99 times

GSL 404. Internship: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 405. Reading and Conference: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 406. Field Studies: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 407. Seminar: [Topic]. 1-5 Credits.

Repeatable. Special topics in international studies.
Repeatable 99 times

GSL 408. Workshop: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 410. Experimental Course: [Topic]. 1-5 Credits.

Repeatable. Recent topics include Africa: Development and Social Change. Repeatable when topic changes.
Repeatable 99 times when topic changes

GSL 440. Methods in Food Systems Studies. 4 Credits.

This course provides a hands-on introduction to the social scientific, linguistic, and humanistic study of food, foodways, and food systems. Each class session will combine a theoretical discussion of a particular methodology, a survey of its usage through diverse case studies, and a chance to experiment with the methodology in individual and small groups.
Additional Information:
 Cultural Literacy: Global Perspectives

GSL 507. Seminar: [Topic]. 1-5 Credits.

Repeatable. Special topics in international studies.
Repeatable 99 times

GSL 508. Workshop: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 510. Experimental Course: [Topic]. 1-5 Credits.

Repeatable. Recent topics include Africa: Development and Social Change. Repeatable when topic changes.
Repeatable 99 times

GSL 540. Methods in Food Systems Studies. 4 Credits.

This course provides a hands-on introduction to the social scientific, linguistic, and humanistic study of food, foodways, and food systems. Each class session will combine a theoretical discussion of a particular methodology, a survey of its usage through diverse case studies, and a chance to experiment with the methodology in individual and small groups.

GSL 601. Research: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 604. Internship: [Topic]. 1-9 Credits.

Repeatable.
Repeatable 99 times

GSL 605. Reading and Conference: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 606. Field Studies: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 607. Seminar: [Topic]. 1-5 Credits.

Repeatable.
Repeatable 99 times

GSL 608. Workshop: [Topic]. 1-12 Credits.

Repeatable.
Repeatable 99 times

GSL 610. Experimental Course: [Topic]. 1-5 Credits.

Repeatable.
Repeatable 99 times