Brewing Innovation Minor

Admission Procedures

Capacity is limited in the minor due to limited laboratory capacity.  Students who have completed BRIN 221 may apply to enter the minor.  Applications will be reviewed prior to the beginning of each academic year and students will be notified of their acceptance into the program.

Brewing Innovation Minor Requirements

Courses used to fulfill the minor requirements must be taken for a letter grade and passed with a grade of C- or better.

Required Courses
BRIN 221Tapping into the World of Beer and Brewing4
BRIN 322Advanced Brewing Laboratory4
BRIN 323Brewing Innovation: Past, Present, and Future4
BRIN 424Capstone: Interdisciplinary Beer Design Lab4
Electives 18
Organic Chemistry III
Majors Track Organic Chemistry III
Cell Biology
Microbiology Laboratory
Special Studies: [Topic] (Beer in World History)
Journalism and Communication:
Creative Strategist
Writing for Influence
Marketing Communications
Consumer Behavior
Product Design:
Design for Use
Design Process
Total Credits24

Students must take 8 credits of elective courses from this collection.